Baked Garlic Fries

Email this to someoneShare on Facebook1Tweet about this on Twitter0Share on Google+0Share on TumblrShare on StumbleUpon0

In college one of my favorite restaurants was called Silvergreens and they had these amazing garlic fries that I would always get as a side. I don’t like to make fries often because of the huge amount of fat and the acrylamides that form when baking/frying the potatoes, but they are SOO good sometimes I can’t resist. I adapted this baked garlic fries recipe from Ellie Krieger on the Food Network.

Baked Garlic Fries
 
Prep time
Cook time
Total
 
Type: Side
Serves: 2
Ingredients
  • 3 cloves garlic, minced
  • 2 tbsp canola oil
  • 3 large baking potatoes, peeled
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp parsley
Instructions
  1. Preheat oven to 450 degrees F.
  2. Cut the potatoes into ¼-inch fries using a julienne blade on a mandoline slicer or with a knife.
  3. In a large bowl, toss oil, garlic, salt, pepper and potatoes together.
  4. Spread the potatoes onto a greased baking sheet in a single layer.
  5. Bake about 40 minutes, or until golden brown (turn after 20 minutes to bake both sides).
  6. Toss with parsley and serve hot. You may wish to pat excess oil with a paper towel.

Get your own mandoline slicer:

This post is sponsored by:

3 thoughts on “Baked Garlic Fries

  1. I just had a college flashback – I’m thinking we went to the same school, because I loved Silvergreens (one of my roommates worked there, free food!) and they had amazing fries. I have Ellie Krieger’s cookbook with this recipe bookmarked – I don’t know why I haven’t made them yet, but I’m thinking I should!

  2. Pingback: Baked Crispy Italian Chicken Fingers | My San Francisco Kitchen

Leave a Comment:

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: