The other night I was craving chicken fingers, so I made these baked Italian chicken fingers with Italian and Panko bread crumbs. They are so crunchy and delicious! Lately I have been trying “quick and easy recipes” like this one … Continue reading
Yesterday I got to counsel my first transplant patient on immunosuppressant medications. It is one thing to learn about all of the drugs in class, but to get to speak to someone face to face who is actually going through … Continue reading
A change from the traditional way to make calzones, this braided ham and cheese calzone recipe is easier than you think. I really like the way it looks when it comes out of the oven. I add 1 cup of … Continue reading
Today’s post is fast and simple because there isn’t much going on in the kitchen this week…I have 2 midterms (well, had one today and one more tomorrow at 8am yuck!). The one today wasn’t too bad, it was an oral … Continue reading
Chicken piccata originated in Italy, and although it looks like a more involved dish, I find it very easy to make. It is a great staple weeknight dish. The combination of butter, lemon and capers create intense flavor with every … Continue reading
