Happy Friday everyone!! Lately I have been experimenting with new salad recipes (the possibilities are endless!), and I decided to try a copycat version of a salad I tried at a gourmet restaurant recently – an almond crusted goat cheese … Continue reading
Happy Friday!! Growing up we had Mexican night almost every Friday, and it was my favorite night of the week since I love Mexican food. My mom makes the best guacamole and salsa from scratch!! She recently gave me these … Continue reading
Today’s post is fast and simple because there isn’t much going on in the kitchen this week…I have 2 midterms (well, had one today and one more tomorrow at 8am yuck!). The one today wasn’t too bad, it was an oral … Continue reading
The first time I tried couscous was in Paris. It is quite a popular dish in France, and is usually accompanied by a stew. I love experimenting with couscous because it has such a mild flavor that is pretty much … Continue reading
I have had a busy week studying for my one and only midterm this quarter (don’t laugh, it’s really hard stuff!), so this calls for a easy lunch recipe: dried cranberry couscous salad! I used to always serve couscous as … Continue reading
