Happy Belated Easter! I hope everyone had a wonderful day yesterday. I sadly did not get to spend Easter with my family this year because the drive to LA from SF is a bit too far for one weekend
I made these chocolate oatmeal cookies with walnuts for my meeting tonight (any excuse to bake cookies, right?!). I always wanted to try chocolate oatmeal cookies, and I decided to leave out chocolate chips because I thought they would be too rich. I love the combination of walnuts and chocolate, mmmmm <3
Chocolate Walnut Oatmeal Cookies
Prep time
Cook time
Total
Serves: 24
Ingredients
- ½ cup butter
- 1 cup all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ teaspoon ground cinnamon
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup rolled oats
- ½ cup walnut pieces
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together the flour, cocoa, baking powder, baking soda, salt and cinnamon.

- In a large bowl, cream together butter, brown sugar and white sugar on medium speed.
- Beat in the egg and vanilla.
- Add dry ingredients a little at a time on low speed.
- Mix in the oats and walnuts with a spoon.

- Drop onto cookie sheets using a cookie scooper or teaspoon.

- Bake for 10 minutes.
- Transfer and cool on baking sheet for 5 minutes.

Makes 24 cookies
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The cookies look fantastic! What a nice way to get in your chocolate fix!! I love it!!
Thank you!!
Wow, what a delicious cookie! Bring these and I’ll be your family, anytime.
Hahaha =)