Prep time: 75 mins
Cook time: 20 mins
Total time: 1 hour 35 mins
- 4 large egg whites (1/2 cup)
- ½ tsp cream of tarter
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ½ cup sifted powdered sugar
- ⅓ cup sifted flour (cake flour works best, but you can use all-purpose just fine)
- Pinch of salt
- 1 package of fresh raspberries
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mini-angel-food-cupcakes/
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