Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 2 organic zucchini squash
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- Pepper to taste
- Parmesan cheese for garnish
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/zucchini-ribbons/
3.1.05