Prep time: 2 hours 30 mins
Total time: 2 hours 30 mins
- 2 cups espresso or strong coffee, room temperature
- 2 tbsp Marsala wine or dark rum
- 2 eggs, separated
- Pinch of cream of tarter
- ¼ cup granulated sugar
- 250 g mascarpone cheese
- ½ cup heavy whipping cream, chilled
- 20 Savoiardi cookies (Ladyfingers) (if thin, may need more)
- Unsweetened cocoa powder, for dusting
- Dark chocolate for garnish
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/tiramisu/
3.1.05