Low-Fat Dark Chocolate Mousse |
Prep time: 10 mins
Total time: 10 mins
- 6 ounces tofu, drained and cubed
- 3 ounces semi-sweet Baker's chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- Light whipped cream for topping, if desired
- In a blender, pulse tofu until smooth.
- Add chocolate and sugar to a small bowl and microwave for 30 seconds x3 (or until melted). Do not microwave all at once without taking breaks or it may burn.
- Transfer the chocolate to the blender and add the cocoa powder.
- Blend until smooth.
- Transfer to dessert dishes and chill for 1 hour.
- Top with light whipped cream and dark chocolate shavings if desired.
Makes four 3-oz shot glasses
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/low-fat-dark-chocolate-mousse/
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