No-Bake Chocolate Coconut Walnut Cookies |
Prep time: 15 mins
Total time: 15 mins
- 1 and ½ tbsp unsweetened cocoa powder
- 1 tbsp butter
- ⅓ cup and 1 tbsp maple syrup or honey
- 3 tbsp milk
- ⅓ cup peanut butter (creamy or crunchy!)
- 1 cup quick oats
- 1 tsp vanilla extract
- ¼ cup chopped walnuts
- ¼ cup sweetened shredded coconut
- Add butter, milk, honey/maple syrup and cocoa to a small sauce pan and heat on medium until butter is melted. Stir well.
- Add the peanut butter, vanilla, and oats. Stir well.
- Remove from heat and stir in walnuts and shredded coconut. If they are too dry, you can add a little more milk or peanut butter; they should be wet enough to hold together, but not too wet where they won't hold their shape nicely.
- Line a baking sheet with parchment paper and drop teaspoonfuls of the dough onto the baking sheet.
- Flatten with the back of a spoon and shape with your hands into a cookie, with desired thickness.
- Chill in the refrigerator (best result is at least 2 hours, but you can eat them before!).
Makes 12 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/no-bake-chocolate-coconut-walnut-cookies/
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