Prep time: 10 mins
Total time: 10 mins
- 2 avocados
- ¼ cup diced onion
- 1 roma tomato, diced
- ¼ tsp salt
- 1½ tbsp fresh cilantro
- ½ tsp minced garlic
- 1 tbsp lime juice
- Remove skin and pits from avocados, then mash well in a bowl with a fork.
- Mix in onion, tomatoes, cilantro, garlic, and salt.
- Mix in lime juice.
- Place pit in center and refrigerate until ready to serve.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/guacamole/
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