Prep time: 15 mins
Total time: 15 mins
- 1 cup espresso or strongly brewed coffee
- 1 cup whole milk Greek yogurt
- ½ cup half and half
- ⅔ cup sugar
- 1 tbsp coffee grounds
- Pinch of salt
- ½ cup semi-sweet chocolate chips (minis work the best)
- In a bowl, whisk all ingredients together (you can also use an electric mixer or blender).
- Pour into a freezer-safe bowl and seal.
- Freeze for 30 minutes, then open and drop chocolate chips in a few at a time.
- Reseal and freeze for at least 4 hours.
- Let stand 30 minutes just prior to serving.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/coffee-frozen-yogurt/
3.2.2045