Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
- 1 cup chopped strawberries
- ½ cup raspberries
- ½ cup blackberries
- 1 cup blueberries
- 3 tbsp cornstarch
- ¼ cup granulated sugar
Topping
- ½ cup sugar
- 5 tbsp chilled butter, cubed
- 1¼ cup flour
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup milk
- 2 tbsp orange juice
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine the cornstarch, sugar and berries with a spoon. Set aside.
- In a separate mixing bowl or food processor, add sugar, butter, flour, baking powder, and salt.
- Use a pastry blender to form coarse crumbs, or pulse in a food processor.
- Slowly add milk and orange juice, about 1 tbsp at a time, and stir with a fork.
- Once all liquid is added, the dough should hold together nicely.
- Pour the berries into a 8x8-inch baking pan and spoon the dough over it, forming any shape you want.
- Bake for 30 minutes, until bubbly and crust is golden brown.
- Sprinkle with sugar just after removing from the oven if desired.
- Let cool, then serve warm with vanilla ice cream or whipped topping.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/berry-cobbler/
3.2.2045