Beer-Battered Onion Rings |
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 2 large yellow onions, peeled
- ⅔ cup all-purpose flour
- ½ tsp salt
- ¼ tsp paprika
- ¼ tsp freshly ground black pepper
- ⅓ cup flat beer
- 1 large egg white
- 2 tbsp vegetable oil, divided
- Cooking spray
- Preheat oven to 400 degrees F.
- Cut the onion crosswise into ¾-inch-thick slices, and separate into rings.
- Combine flour, salt, paprika, and pepper in a medium bowl.
- Pour beer into a small bowl and stir with a fork to "flatten".
- Stir in beer and egg white into dry ingredients well.
- Heat half of the oil in a large nonstick skillet over medium-high heat.
- Dip 5 onion rings in batter, letting excess drip off.
- Add onion rings to pan and cook for ~2 minutes on each side.
- Place the onion rings on a greased baking sheet.
- Coat the onion rings with cooking spray.
- Bake at 400° for 10 minutes or until crisp.
- Repeat for the remaining onion rings.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/beer-battered-onion-rings/
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