Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
- 3 tbsp cornstarch
- ½ cup + 2 tbsp water
- ½ tsp garlic powder
- 1 steak fillet, cut into strips
- 2 tbsp vegetable oil
- 2 cups broccoli
- ½ onion, diced
- ¼ cup reduced sodium soy sauce
- 1 tbsp brown sugar
- ½ tsp ground ginger
- Add 1 tbsp oil to a medium skillet and heat over medium heat.
- Add the onions and simmer, stirring occasionally.
- In a mixing bowl, add 2 tbsp cornstarch, garlic powder and 2 tbsp water. Mix.
- Add the beef strips to the bowl and mix well.
- Add to the skillet and brown on both sides, then push to the side.
- Add the remaining oil to the skillet.
- Add the broccoli and cook for 4 minutes.
- In another bowl, mix the water, soy sauce, brown sugar, ginger and remaining cornstarch until blended.
- Add the the stir-fry and mix well over 1 minute.
- Serve over rice or noodles.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/beef-n-broccoli/
3.2.2089