German Potato Salad
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Ingredients
  • 1.5 pounds (~10 small) Yukon Gold Potatoes
  • 6 cups salt water
  • ½ onion, diced
  • ½ cup vegetable broth
  • 1 tsp Dijon mustard
  • ⅓ cup crumbled cooked turkey bacon
  • 2 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • ¼ tsp salt
  • ½ tsp pepper
  • ½ cup NatureBox Sour Cream & Onion Almonds www.naturebox.com
  • Freshly chopped chives for garnish
Instructions
  1. Bring a large pot of salt water to boil.
  2. Add the unpeeled potatoes and boil for about 25 minutes (a fork should pierce the potatoes easily when done).
  3. Drain the water and let the potatoes cool for 10 minutes.
  4. Peel and cube the potatoes, then add them to a large mixing bowl.
  5. Heat the vegetable broth in a small pot over medium heat until it starts to boil.
  6. Remove from heat and pour over the potatoes (they will soak up the broth).
  7. Add the onion, mustard, bacon, vinegar, oil, salt, and pepper. Mix well.
  8. Add the NatureBox Sour Cream & Onion Almonds and toss well.
  9. Chill for at least 30 minutes before serving.
  10. Garnish with freshly chopped chives.
Makes 6 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/german-potato-salad/