No-Bake Chocolate Peanut Butter Bars |
Prep time: 20 mins
Total time: 20 mins
- 1½ cups graham cracker crumbs
- ⅓ cup butter, room temperature
- ¾ cup confectioners' sugar
- 1 cup + ⅓ cup creamy peanut butter
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ tsp canola oil
- In a standalone mixer or large bowl, add butter and graham cracker crumbs.
- Mix with a paddle attachment or stir with a wooden spoon.
- Add 1 cup of the peanut butter, confectioners' sugar and vanilla extract. Mix well.
- Line an 8x8-inch baking dish with parchment paper, and spread the peanut butter mixture evenly on top.
- Add chocolate chips and canola oil to a small microwave-proof bowl and heat 25 seconds x3, stirring after each round.
- Add the remaining ⅓ cup peanut butter to the melted chocolate and stir.
- Spread the chocolate mixture over the peanut butter mixture.
- Chill for 2 hours before cutting and serving.
Makes 9 bars
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/no-bake-chocolate-peanut-butter-bars/
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