Prep time: 2 hours 30 mins
Cook time: 20 mins
Total time: 2 hours 50 mins
- ½ cup luke warm water
- 1 tsp yeast
- ½ tsp sugar
- ½ tsp salt
- 2 tbsp olive oil
- 1¼ cups all-purpose flour (more as needed)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 cherry tomatoes, halved
- ¾ cup cooked spinach
- ⅔ cup feta cheese
- ¼ cup sliced olives
- Add water, yeast and sugar to a bowl and let stand 7 minutes to activate the yeast.
- Add salt, olive oil, and half of the flour. Stir.
- Add the remaining flour a little at a time while stirring. Dough should not be very sticky - add more flour until it is elastic and does not stick a lot to your hands.
- Knead for 10 minutes.
- Let rest for 2 hours, covered.
- Preheat oven to 435 degrees F.
- Roll out to desired thickness, then transfer to a greased pizza pan.
- Spread the pizza sauce over the crust, then top with remaining ingredients.
- Bake for 15-20 minutes, until cheese just begins to slightly brown (for a crispier crust).
- Cool 3 minutes before transferring to a cutting board and serving.
Makes one 16 inch pizza
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/greek-pizza/
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