Prep time: 10 mins
Cook time: 70 mins
Total time: 1 hour 20 mins
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ¼ cup butter, softened
- 2 ripe bananas
- 2 eggs
- ⅓ cup plain low-fat yogurt
- ½ cup semisweet chocolate chips
- Preheat oven to 350°.
- In a mixing bowl, whisk the flour, baking soda, and salt together.
- Add sugar and butter to a large bowl and beat with a mixer at medium speed until well blended.
- Add banana, eggs, and yogurt; beat until blended.
- Add flour mixture and beat at low speed until just blended.
- Melt chocolate chips in a microwave or in a double boiler, stirring until smooth.
- Add 1 cup batter to chocolate, stirring until well combined.
- Spoon chocolate batter alternately with plain batter into a greased 8½ x 4½-inch loaf pan.
- Swirl batters together using a knife.
- Bake for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack, then remove from pan and cool 10 minutes before serving.
Makes 1 loaf
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/marbled-banana-bread/
3.2.2124