Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 1½ ripe bananas
- 1 cup oats
- ¼ cup pecans
- ¼ cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F.
- Add oats, pecans and bananas to a blender.
- Pulse a few times, leaving some whole oats for texture.
- Mix the batter with a spoon so it is even.
- Use a teaspoon to drop balls of dough on a cookie sheet.
- Bake for 10-12 minutes.
- Melt chocolate chips in a microwave-safe bowl 30 seconds at a time until melted, then transfer with a spoon to a plastic baggy with a hole cut in the corner.
- Drizzle the melted chocolate over the cookies.
Makes 12 cookies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/skinny-banana-cookies/
3.2.2265