Jalapeño Corn Bread Muffins |
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- 1 box Fleischmann's Simply Homemade Corn Bread Mix
- 1 egg
- ⅓ cup butter, melted
- ⅔ cup milk
- 1 jalapeño, seeded and chopped
- Preheat oven to 375 degrees F.
- In a mixing bowl, add all ingredients and stir well.
- Spoon batter into a greased muffins pan, filling each ⅔ full.
- Bake the muffins for 25 minutes, until the tops are golden brown.
Makes 10 muffins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/jalapeno-corn-bread-muffins/
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