Nutella Whoopie Pies

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Happy Birthday to me! Today is my 24th birthday, and I got this BEAUTIFUL new pink KitchenAid mixer! I broke that baby in right when it got here…yes I stalked FedEx all day and yes you know you’ve done it before too! I made these chocolate nutella whoopie pies with it, and they came out DELICIOUS. I give this recipe 5 stars ;) The Nutella gives the frosting a hazelnut taste to it, which I love. You have to try this!

My birthday present!

5.0 from 2 reviews

Nutella Whoopie Pies
 
Prep time

Cook time

Total

 

Serves: 14

Ingredients
Cookie
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • ¼ cup vegetable oil
  • ½ tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¾ tablespoons baking soda
  • ½ teaspoon salt
  • 1½ cups milk
Filling
  • 8 tbsp shortening
  • 1½ cups confectioners’ sugar
  • ¾ cups marshmallow topping
  • 5 tbsp Nutella
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • ⅓ cup milk

Instructions
Cookie
  1. Preheat oven to 350 ºF.
  2. Beat the sugar, butter, and eggs together until well combined in a standalone mixer.
  3. Add the oil and vanilla and mix until blended.
  4. In a separate bowl, combine all of the dry ingredients.
  5. Add half of the dry mixture and beat until blended.
  6. Add ½ of the milk and beat again.
  7. Add remaining dry mixture and beat.
  8. Add remaining milk and beat until blended.
  9. Scoop batter onto a 2 baking sheets.
  10. Bake for 10 to 12 minutes. Let cool and transfer to a wire cooling rack.
Filling
  1. Add all ingredients to a standalone mixer with whisk attachment.
  2. Whisk on high for 5 minutes until light and fluffy.
  3. Spread filling onto cooled cookies.
Makes 14 whoopie pies.

See this post on Foodie Friday, Wonka Wednesday and Homemade Monday!

What I used to make these:

Amazon is the cheapest I have seen them, and I have done a lot of research!

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11 thoughts on “Nutella Whoopie Pies

  1. Thank you so much for stopping by my site today! I am glad you did as I am REALLY enjoying following you back. Your site is beautiful and I am about to start pinning away on some of these recipes. I have a few blog parties I would love for you to stop by and link up at. Every Friday, I host my Freshmen Friday party which is a collection of bloggers getting to know each other and sharing tips for growing readership. You can find the current party here: http://www.homesavvyatoz.com/friday-blog-party/

    On Monday’s I host a blog party to link up projects here:
    http://www.homesavvyatoz.com/savvy-homemade-monday-23/

    I hope to party with you and am enjoying your site already!

  2. Pingback: Homemade Marshmallow Creme | My San Francisco Kitchen

  3. Just wanted to let you know that I included these in my link party wrap up and features. Thanks so much for sharing ! YUM!

  4. I did a chocolate themed post for Valentine’s today and wanted to let you know I included these ( linked back / credited to you of course!). Happy Valentine’s Day!

  5. These are so easy and REALLY good! I live at a higher elevation and my batter needed a little extra flour to get the right consistency. Otherwise, I stuck to the recipe.

    • Hi Dawn! So glad you liked the recipe! :) Thanks for letting me know how it turned out for you.

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