What a gorgeous day in San Francisco today! Actually, it has been perfect weather all week so far. I took my new bike out for a ride the other night across the golden gate bridge at sunset and it was … Continue reading
I quit! Yes, after months of complaining, I finally quit my intern job at the pharmacy. There is a quote I have been thinking about the past couple of months: The foolish man seeks happiness in the distance; The wise … Continue reading
A couple of weeks ago I mentioned I was trying to start a Sunday tradition, where I [attempt] to cook a fancy dish and try out some new recipes, and even though its finals week I still wanted to take … Continue reading
The other night I made spaghetti, and of course the perfect pair with spaghetti is garlic bread. This recipe is super fast, and garlic bread makes a great side to any Italian dish. All you need is french bread, fresh … Continue reading
The dark twin of the almond biscotti I made last week, these double chocolate almond biscotti are made with simple ingredients you probably already have in your kitchen: butter, flour, sugar, egg, cocoa, vanilla, sliced almonds, baking powder, salt, milk … Continue reading
