Roasted Acorn Squash Salad

by Kristianne // 11.14.2021 // 1 Comment

Follow me on Instagram @thecookingrx for more plant-based recipes! Fall salads like this roasted acorn squash salad are my favorite! This healthy vegan fall salad is quick and easy to toss together for lunch or dinner. I am also a... Continue reading →

How to Cut a Pumpkin for Cooking

by Kristianne // 10.08.2021 // No Comments

It is that time of year when we are seeing pumpkin recipes pop up everywhere! Sometimes I use canned pumpkin, but for other recipes, fresh is just better! I cut pumpkins up for roasting and using in salads or soups,... Continue reading →

Pumpkin Chia Pudding Parfaits

by Kristianne // 09.29.2021 // No Comments

Thank you IWON Organics for sponsoring this post. All opinions are mine. Pumpkin Chia Pudding Parfaits Looking for the perfect fall breakfast? These pumpkin chia pudding parfaits are the perfect way to start your day! They are made with pumpkin... Continue reading →

Vegan Apple Roses Tutorial

by Kristianne // 02.01.2021 // No Comments

Don’t you love when something looks challenging but turns out to be ridiculously easy? When I show you how easy it is to make these apple roses, you won’t believe. Apple roses are usually made with puff pastry, but I... Continue reading →

Butternut Squash Pizza with Caramelized Onions, Arugula and Goat Cheese

by Kristianne // 01.12.2017 // No Comments

Happy New Year! I know, I am a little late… Things have finally settled down in the Hannemann household after all of the holidays, traveling, spending time with family and friends, unpacking, starting a new job. Today might as well... Continue reading →

8 Hearty Sides to Make Soup a Meal

by Kristianne // 10.14.2016 // 8 Comments

It is soup season, and today I have eight hearty soup side ideas to make your soup a meal! I recently tried Good Natured Soups from Progresso™ (Hearty Lentil with Garden Vegetables) and found it to be an excellent main... Continue reading →

Light Pumpkin Cheesecake

by Kristianne // 09.29.2016 // 1 Comment

Fall is here! To welcome my favorite season, I baked a light pumpkin cheesecake made with low-fat cream cheese, light sour cream and organic pumpkin puree. I used my springform pan and it turned out so good. Don’t buy store-bought... Continue reading →

Leftover Halloween Candy Skillet Cookie + Giveaway

by Kristianne // 10.26.2015 // 60 Comments

It is officially Halloween week! The countdown to Halloween is at 6 days! I remember getting SO MUCH candy every year for Halloween as a kid, and being in heaven for days after enjoying it. I’m talking pillow sacks full.... Continue reading →

Red Lentil Soup #SundaySupper

by Kristianne // 10.25.2015 // 38 Comments

Brrrr! The temps keep dropping in SF. I told you guys I have been obsessed with soups lately, right? My grandma gave me a soup cookbook a while ago, and I have been trying more of the recipes out from... Continue reading →

Easy Vegan Pumpkin Mousse

by Kristianne // 10.23.2015 // 19 Comments

I currently don’t have a strict vegan diet, but I thought this vegan pumpkin mousse recipe was pretty darn good and unbelievably easy. It tastes just like the “real stuff,” and you won’t even miss the heavy cream or eggs.... Continue reading →