Traditional German Flammkuchen

Flammkuchen has to be one of my FAVORITE German dishes. It is delicious! The first time I tried it was in the Spring of 2010, when I lived in Germany for a few months. I fell in love with this … Continue reading

Flammkuchen has to be one of my FAVORITE German dishes. It is delicious! The first time I tried it was in the Spring of 2010, when I lived in Germany for a few months. I fell in love with this … Continue reading

I realized I haven’t made one of my favorite foods and all-time guilty pleasures since I started this blog, and couldn’t believe it has been so long! No wonder I was craving some pineapple pizza the other night. No matter … Continue reading

I can’t tell you how many Quiche Lorraine recipes I have tried, and they have all come out either too bland or too runny! I was cleaning out my kitchen drawer the other day and found a Quiche Lorraine recipe … Continue reading

A change from the traditional way to make calzones, this braided ham and cheese calzone recipe is easier than you think. I really like the way it looks when it comes out of the oven. I add 1 cup of … Continue reading

Layered with potatoes, onion, ham, and cheese sauce, this au gratin dish is great as a side for a holiday dinner, but also makes a hearty main casserole dish. The potatoes come out tender and cheesy, and the top crusted … Continue reading