This morning I got up at 7am and went on a run through foggy Presidio Heights. I was proud of myself because whenever I attempt to set my alarm early enough to get a run in before the day starts, … Continue reading
The dark twin of the almond biscotti I made last week, these double chocolate almond biscotti are made with simple ingredients you probably already have in your kitchen: butter, flour, sugar, egg, cocoa, vanilla, sliced almonds, baking powder, salt, milk … Continue reading
Some people compare this dish to American “mac ‘n cheese”, but I think the two are very different. In Germany, this käsespätzle recipe is typically offered as a side dish, but it can also be served as a main. However, … Continue reading
