Chicken and Vegetable Yellow Curry

by Kristianne // 10.20.2016 // 4 Comments

I cannot believe I haven’t posted this yellow chicken curry recipe yet. It is one of our favorites, and I make it weekly. My husband and I love curry dishes, and never get tired of this yellow chicken curry recipe.... Continue reading →

Menestra

by Kristianne // 01.19.2014 // 7 Comments

In Spanish, la menestra simply means “stew”. This is my Grandma’s menestra recipe, and one she used to eat all of the time growing up in Ecuador. It is a very healthy and flavorful dish, and can be served with... Continue reading →

Beef Daube Provençal

by Kristianne // 09.27.2013 // 9 Comments

In some ways, French cooking can be intimidating. I found this Beef Daube Provençal recipe in my latest edition of Cooking Light, and the list of ingredients were very long and included many different flavors. I gave it a shot... Continue reading →

Red Lentil Chicken Stew

by Kristianne // 04.08.2013 // 16 Comments

Did you have a nice weekend? I had a relaxing Sunday, and even though the weather was gloomy all weekend in San Francisco, I didn’t mind. I caught up on all of my chores (laundry, cleaning, etc.), so the weekend... Continue reading →

Gulaschsuppe (German Goulash Soup)

by Kristianne // 04.12.2012 // 4 Comments

Grab a cozy blanket and warm up with a bowl of gulaschsuppe, a German goulash soup. Goulash is a stew that originated in Hungary, but is also very popular in Germany, Austria, the Netherlands, and other surrounding countries. It is... Continue reading →