Mom's Famous Salsa Recipe |
Prep time: 10 mins
Total time: 10 mins
- 1 cup fresh cilantro
- ½ serrano pepper, seeded
- 5 green onions
- 2 14 oz cans S&W stewed mexican tomatoes
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp white wine vinegar
- Pepper
- Wash all fresh ingredients.

- Chop the green onions and add only the white parts to a blender.
- Add ½ serrano pepper, tomatoes, minced garlic, vinegar, olive oil, pepper to taste and cilantro.

- Pulse the blender a few times until you achieve desired texture (for smoother salsa, purée it for 10 seconds).
- Serve with warm tortilla chips.

Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/moms-famous-salsa-recipe/
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