Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 2 tbsp butter
- 2 tbsp olive oil
- ½ large onion, chopped
- 3 stalks celery, chopped
- 1 clove garlic, minced
- 3 tbsp all-purpose flour
- 4 cups water
- 3 tsp chicken bouillon powder
- 1 large potato, peeled and diced
- 1 lb fresh asparagus, chopped
- ½ cup half-and-half (or cream)
- ¼ tsp ground black pepper
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/creamy-asparagus-soup/
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