Baked Crockpot Chicken Taquitos |
Prep time: 15 mins
Cook time: 5 hours
Total time: 5 hours 15 mins
- 1 frozen boneless skinless chicken breast
- 1 tsp chile powder
- 1 tsp cumin
- 2 cloves garlic, minced
- ½ cup water
- 1 tsp chicken bouillon powder
- Salt and pepper to taste
- 2 tbsp cream cheese (optional)
- 1 tbsp fresh cilantro
- 1 cup of shredded Mexican cheese (jack and cheddar)
- 5 flour tortillas
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/baked-crockpot-chicken-taquitos/
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