Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Filling:
- 3 fresh peaches, pitted, peeled and sliced
- 2 tsp brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla
- 1 tbsp all-purpose flour
Crust:
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 tbsp brown sugar
- 2 tbsp unsalted butter
- ⅓ cup milk
- Brown sugar for garnish
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/peach-cobbler-for-two/
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