Healthy Blueberry Pancakes
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • 1¼ cups white whole wheat flour (or ½ white, ½ whole wheat)
  • ¼ tsp salt
  • 2 tsp baking powder
  • ½ tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 1 egg
  • 1 cup milk
  • ½ tbsp applesauce (can sub melted butter)
  • ½ cup frozen blueberries, thawed
  1. Heat a medium-sized skillet over medium heat.
  2. Add all ingredients except blueberries to a blender and blend together, or whisk by hand.
  3. Spray skillet with cooking spray and pour batter in a circle motion to form 3 small pancakes on the skillet.
  4. Drop a few blueberries on top, and gently submerge into batter using a spatula.
  5. Wait until holes form and then flip over for 30 seconds.
  6. Serve with butter, powdered sugar, and blueberries on top.
Makes 12 small pancakes
Recipe by My San Francisco Kitchen at