Strawberry Glaze
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
  • 2½ cups fresh strawberries
  • ¼ cup sugar
  • 2½ tsp cornstarch dissolved in 2 tbsp cold water
  • ½ tbsp butter
  • 1 tsp lemon juice
  1. Wash strawberries and cut off tops.
  2. Purée 2 cups of washed strawberries in a food processor and add to a small saucepan.
  3. Heat saucepan over medium heat and add sugar and cornstarch mixture. Bring to a boil, then simmer for 2 minutes while stirring.
  4. Remove from heat and add butter and lemon juice. Stir until blended.
  5. Allow cool to room temperature, then chill in the refrigerator.
Makes 2 cups of strawberry glaze
Recipe by My San Francisco Kitchen at