Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
- 2¼ cups flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 cup sour cream
- ½ cup milk
- 1 (1 ounce) bottle red food color
- 2 tsp vanilla extract
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/red-velvet-cupcakes/
2.2.6