Prep time: 90 mins
Total time: 1 hour 30 mins
- 1 graham cracker pie crust
- 2 tbsp unsalted butter
- 1 cups semisweet baker's chocolate, chopped
- 1 tsp vanilla extract
- ⅔ cup granulated sugar
- 3 tbsp cornstarch
- 2 tbsp unsweetened cocoa powder
- ⅛ tsp salt
- 3 egg yolks
- 1 cup heavy cream
- 1½ cups milk
- 2 cups whipped topping
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chocolate-cream-pie/
2.2.6