Caprese Salad
Prep time: 10 mins
Total time: 10 mins
  • 2 large tomatoes
  • 1 lb fresh mozzarella
  • 1 bunch fresh basil
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  1. Wash tomatoes and basil, and slice tomatoes and mozzarella cheese into ¼ inch thick circles (or squares if you like the shape better).
  2. Arrange tomatoes, mozzarella cheese, and basil leaves in an alternating pattern in a serving dish.
  3. Whisk together olive oil and balsamic vinegar with a fork.
  4. Drizzle oil mixture over salad and sprinkle with salt and pepper.
  5. Cover and refrigerate until ready to serve.
Recipe by My San Francisco Kitchen at