Prep time: 10 mins
Total time: 10 mins
- 2 large tomatoes
- 1 lb fresh mozzarella
- 1 bunch fresh basil
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Wash tomatoes and basil, and slice tomatoes and mozzarella cheese into ¼ inch thick circles (or squares if you like the shape better).
- Arrange tomatoes, mozzarella cheese, and basil leaves in an alternating pattern in a serving dish.
- Whisk together olive oil and balsamic vinegar with a fork.
- Drizzle oil mixture over salad and sprinkle with salt and pepper.
- Cover and refrigerate until ready to serve.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/caprese-salad/
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