Prep time: 25 mins
Cook time: 10 mins
Total time: 35 mins
- ½ cup unsalted butter, softened
- ½ cup and 2 tbsp sugar
- 1 large egg
- 1½ cups flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- ⅛ tsp salt
- 1½ tbsp sugar (for rolling)
- 1½ tsp cinnamon (for rolling)
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/snickerdoodle-cookies/
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