Whole Wheat Pizza Pockets |
Prep time: 45 mins
Cook time: 20 mins
Total time: 1 hour 5 mins
- 1 tsp dry rapid rise yeast
- 1 cup warm water
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2½ cups white whole wheat flour (or 1 cup white, 1½ whole wheat)
- 1 egg
- 1 jar pizza sauce (or homemade mmm)
- Shredded mozzarella cheese
- Parmesan cheese (for topping)
- Marinara sauce (for dipping)
Filling ideas
- Artichoke hearts
- Mushrooms
- Ham
- Bell pepper
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/whole-wheat-pizza-pockets/
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