Slutty Brownies
Prep time: 25 mins
Cook time: 45 mins
Total time: 1 hour 10 mins
Ingredients
Cookie Dough
  • 1¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 stick unsalted butter (1/2 cup) at room temperature
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • ½ tsp vanilla extract
  • 1 egg
  • 1 cup semi-sweet chocolate chips
Brownie Batter
  • See recipe above for my fudge brownie from scratch recipe
  • 16 Oreo cookies
Instructions
  1. Preheat oven to 350 degrees F.
  2. Whisk together dry ingredients (flour, baking soda, salt) in a bowl.
  3. In a standalone mixer bowl fitted with paddle attachment, cream together butter and sugar on medium speed.
  4. Add egg and vanilla and mix on low until blended.
  5. Gradually add dry ingredient mixture to mixer and blend on low.
  6. Spoon into an 8x8 glass dish or baking pan with a spatula and flatten. Place in refrigerator until brownie batter is made.
  7. Top with Oreos in 4 rows (4 in each row).
  8. Pour brownie batter on top.
  9. Shake around to make sure batter is evenly distributed.
  10. Bake in the oven for 45-55 minutes (check with a fork for doneness) depending on how "gooey" you want the center to be.
  11. Let cool 15 minutes, then cut into squares and serve with ice cream.
Makes 16 brownies
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/slutty-brownies/