Artichokes and Hollandaise |
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Hollandaise Sauce
- 2 egg yolks
- ½ tbsp freshly squeezed lemon juice
- ¼ cup unsalted butter (1/2 stick)
- Pinch salt
- Pinch cayenne pepper
Artichoke
- 2 artichokes
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, chopped into 4 pieces
- ¼ tsp salt
- 1 quart of chicken broth (water will work as well)
- 2 bay leaves
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/artichokes-and-hollandaise/
3.1.05