Creamy Garlic Mashed Potatoes
Cook time: 40 mins
Total time: 40 mins
  • 4 medium russet potatoes
  • 2 tsp garlic salt
  • 1 cup half-and-half
  • ½ cup milk
  • 4 cloves fresh garlic, minced
  • ½ cup freshly grated Parmesan cheese
  • Parsley for garnish
  1. Boil potatoes for about 40 minutes, until a fork easily pokes through.
  2. Once cool enough, peel skins off and place cover back on pot.
  3. In a medium saucepan, add half-and-half, milk, garlic, and garlic salt and bring to a gentle boil over medium heat while stirring.
  4. Once bubbles begin to form, reduce heat to low and stir occasionally to thicken.
  5. Add sauce and Parmesan cheese to potatoes in original pot and mash with a potato masher until creamy and well blended.
  6. Add more milk if needed.
  7. Serve warm and sprinkle with fresh parsley.
Recipe by My San Francisco Kitchen at