Double Chocolate Walnut Muffins
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • ¾ cup all-purpose flour
  • ½ cup sugar OR 12 packets of Nectresse sweetener
  • ¼ cup unsweetened cocoa
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 egg
  • ⅓ cup plain, nonfat yogurt
  • 2 tbsp and 2 tsp water
  • 2 tbsp and 2 tsp milk
  • 2 tbsp and 2 tsp vegetable oil
  • ¼ tsp vanilla extract
  • 4 tbsp semisweet chocolate chips
  • 2 tbsp chopped walnuts
Instructions
  1. Whisk together all dry ingredients in a large bowl (including chocolate chips and walnuts).
  2. Add egg, yogurt, water, milk, oil, and vanilla and stir with a wooden spoon until the batter is well blended.
  3. Preheat oven to 325 degrees F.
  4. Fill paper cups lining a muffin pan ¾ full and bake in the oven for 20 minutes.
  5. Test with a toothpick, and if it comes out dry they are done!
  6. Immediately transfer to a wire cooling rack and let cool 10 minutes before serving.
  7. Serve warm with milk.
Makes 8 medium-sized muffins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/double-chocolate-walnut-muffins/