Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Donuts
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- Pinch of nutmeg
- ¼ tsp salt
- ½ tsp cinnamon
- 2 large eggs
- 3 tbsp vegetable oil
- 2 tbsp plain yogurt
Glaze
- 2 tbsp butter
- ¾ cup confectioners' sugar
- ½ tsp vanilla extract
- 2-3 tbsp water, as needed
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/baked-glazed-donuts/
2.2.8