Mini Strawberry Kiwi Tarts
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
  • 2 pie crusts
  • 3 cups fresh sliced organic strawberries
  • 2 kiwis, peeled and sliced
  • 3 cups vanilla yogurt or french pastry cream (see my recipe above)
  1. Roll pie crust dough and press into tart molds (you can use a large muffin pan, ramekins, or other small baking dish if you do not have tart molds).
  2. Bake at 425 degrees F for 15 minutes, or until top is slightly browned.
  3. Carefully remove from oven and allow to cool for 30 minutes.
  4. Once cool, fill each mini tart with ½ cup yogurt or pastry cream.
  5. Top each mini tart with sliced kiwi and strawberries.
Recipe by My San Francisco Kitchen at