Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
- ½ lb ripe strawberries (about 12), hulled
- 1 cup & 2 tbsp all-purpose flour, sifted
- 2 tbsp cornstarch
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ¼ cup milk
- 2 eggs
- 1 tsp vanilla extract
- 6 tbsp unsalted butter, softened at room temperature
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/fresh-strawberry-cake/
3.2.1753