Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
- 2 tbsp unsalted butter
- ½ onion
- 3 stalks of celery
- ¼ cup flour
- 2 large russet potatoes, peeled
- 1½ cups chopped broccoli
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 cups milk
- ½ teaspoon pepper
- ¼ tsp paprika
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/broccoli-cheese-soup/
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