Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
- 3 boneless, skinless tilapia fillets
- 1 cup milk
- ½ cup shelled pistachios
- ¼ cup cornmeal
- Salt and pepper
- Olive oil
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/pistachio-crusted-fish/
3.1.05