Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 1 large head of organic broccoli
- 5 tbsp olive oil
- 4 garlic cloves, minced
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp sliced almonds
- ⅓ cup grated Parmesan cheese
- 1 lemon
- Preheat oven to 425 degrees F.
- Add olive oil, salt, pepper, and freshly minced garlic cloves to a mixing bowl and mix with a fork.
- Wash broccoli and dry very well.
- Chop broccoli into small florets and add to bowl.
- Toss all of the ingredients in the mixing bowl well, then transfer to a baking pan lined with aluminum foil sprayed with cooking spray for easy clean-up.
- Drizzle extra olive oil over broccoli if needed.
- Use a grater to grate about 1 tbsp lemon zest over the broccoli.
- Bake for 20 minutes, or until slightly browning.
- Remove from oven and squeeze a fresh lemon over the broccoli for desired taste (careful not to overdo it!). Drizzle a little more olive oil over the broccoli, and add the freshly grated Parmesan cheese over the top.
- Serve warm.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/roasted-garlic-broccoli/
3.1.05