Prep time: 15 mins
Cook time: 12 mins
Total time: 27 mins
- 8 oz sharp cheddar cheese (about ½ a block), shredded
- 4 tbsp butter, softened
- 1 tbsp Worcestershire sauce
- ¾ cup all-purpose flour
- Pinch cayenne pepper
- ¼ tsp salt
- ½ tsp paprika
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/cheddar-cheese-crackers/
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