Cheddar Cheese Crackers
Prep time: 15 mins
Cook time: 12 mins
Total time: 27 mins
  • 8 oz sharp cheddar cheese (about ½ a block), shredded
  • 4 tbsp butter, softened
  • 1 tbsp Worcestershire sauce
  • ¾ cup all-purpose flour
  • Pinch cayenne pepper
  • ¼ tsp salt
  • ½ tsp paprika
  1. Preheat oven to 375 degrees F. cheddar cheese
  2. Shred the cheese by hand with a cheese grater.
  3. Cream the shredded cheese, butter, Worcestershire sauce and seasonings together until smooth in a standalone mixer with paddle attachment. cheese cracker dough
  4. Gradually add the flour to cheese mixture until well-blended.
  5. Flour hands and shape dough into a ball. cheese cracker dough
  6. Use a floured rolling and roll dough out to desired thickness (thinner will give best results). cheese cracker dough
  7. Use a knife or cookie cutter and transfer shapes to an ungreased baking sheet. cheese cracker dough
  8. Bake about 12 minutes or until turning slightly golden brown.
  9. Remove from oven let stand a few minutes before transferring to a wire cooling rack. cheese crackers cheese crackers cheddar cheese cracker
Makes about 20 thick crackers (I rolled my dough thick)
Recipe by My San Francisco Kitchen at