Prep time: 1 hour 45 mins
Cook time: 8 mins
Total time: 1 hour 53 mins
- 5 tbsp butter + 1 tbsp for brushing
- ¾ cup milk
- ⅓ cup sugar + ¼ cup for filling
- ½ tsp ground cardamom (sub allspice)
- ¼ tsp salt
- 1 tsp active dry yeast
- 1 tbsp cinnamon
- 2 cups all purpose flour
- 1 egg and 2 tbsp water for egg wash
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/cinnamon-rolls/
3.1.05