Whole Wheat Bread Pudding with Walnuts and Blackberry Sauce
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
  • 6 slices old Nature's Pride 100% whole wheat bread
  • 2 tbsp unsalted butter, melted
  • 4 eggs
  • 2 cups milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ⅓ cup chopped walnuts
For blackberry sauce:
  • ½ cup frozen or fresh blackberries
  • 1 tbsp orange juice
  • 2 tsp cornstarch
  • ¼ cup water
  1. Preheat oven to 350 degrees F. natures pride
  2. Cut slices of bread in fourths and place in an 8×8 baking dish while drizzling melted butter over each layer. bread pudding batter
  3. Sprinkle walnuts on top.
  4. In a medium bowl, beat eggs, milk, sugar, vanilla, cinnamon and nutmeg until well-blended (should be foamy). bread pudding batter
  5. Pour egg mixture over bread slices, and bake for 45 minutes, or until a butterknife comes out clean from the center.
  6. In the meantime, add blackberries and 2 tbsp water to a small saucepan and simmer on low heat for 15 mintues, stirring occasionally.
  7. Stir 2 tsp cornstarch into ¼ cup water until dissolved, then add to blackberries and stir well. Bring to a boil, then return to low heat.
  8. Add more water to reach the desired consistency, and keep on low heat until ready to serve. bread pudding bread pudding bread pudding
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/whole-wheat-bread-pudding-with-walnuts-and-blackberry-sauce/